Article Text

This article has a correction. Please see:

PDF
A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 32
  1. S M Phillips1,
  2. L Breen1,
  3. M Watford2,
  4. L M Burke3,
  5. S J Stear4,
  6. L M Castell5
  1. 1Department of Kinesiology, McMaster University, Hamilton, Canada
  2. 2Department of Nutritional Sciences, Rutgers, The State University, New Brunswick, New Jersey, USA
  3. 3Australian Institute of Sport, Canberra, Australia
  4. 4Performance Influencers Limited, London, UK
  5. 5Green Templeton College, University of Oxford, Oxford, UK
  1. Correspondence to LM Castell, Green Templeton College, University of Oxford, Oxford, OX2 6HD, UK; lindy.castell{at}gtc.ox.ac.uk

Statistics from Altmetric.com

Introductory remarks

The letter P brings together two of the most talked about supplement families: proteins, which have been perennially popular since the time of the ancient Olympians and prohormones, which will be dealt with in a later issue. Both supplement families include products which range from simple and relatively inexpensive, to exotic, expensive and emotively marketed. Part 32 also includes information on proline, a non-essential amino acid which is marketed for growth and repair of soft tissue based on its importance in the make-up of collagen.

Protein

S M Phillips L Breen

Skeletal muscle protein turnover rates are ∼1%–2%/d and exist in dynamic, usually balanced, equilibrium between muscle protein breakdown (MPB) and muscle protein synthesis (MPS). For example, in the fasted state, MPB>MPS, whereas in response to ingestion of protein-containing meals, MPS>MPB.1 Thus, in healthy adults, muscle mass remains relatively stable due to ‘fed-gain’ being balanced by fasted-loss, so daily protein flux, while it may be 3–4 times greater than net intake and loss, is in tight balance. Fasted-state protein losses are typically about 40–60 g/d for a sedentary person weighing 70–90 kg and it is debatable what the losses would be in athletes, be they aerobically or resistance trained. Dietary protein for athletic populations can serve as signal and substrate for MPS, resulting in protein accretion for hypertrophy, repair of damaged proteins or assisting the maintenance of lean mass. There are important messages for athletes, who differ from sedentary individuals, in terms of quantity, timing and quality of protein intake in relation to an athlete's training stimulus. The molecular changes underpinning these adaptations are gene transcription and mRNA translational signalling and are highlighted in a review.2

The general consensus is that adults need no more than 0.8–0.9 g/kg/d of protein to meet their needs. However, the notion of consumption of ‘extra’ protein above these …

View Full Text

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Linked Articles

  • Miscellaneous
    BMJ Publishing Group Ltd and British Association of Sport and Exercise Medicine