Teaching preventive medicineImpact of a preventive medicine and nutrition curriculum for medical students
Introduction
Diet and exercise are two modifiable health behaviors with the potential to prevent substantial morbidity and mortality.1 Physicians have the opportunity to help patients adopt healthier diet and exercise patterns but do not routinely do so.2 Barriers to counseling patients about health-related behaviors include physicians' lack of training in counseling skills and low self-efficacy.3, 4 Physicians with better personal health habits also report more preventive counseling.5, 6, 7
United States public health goals for 2010 call for increasing rates of physician counseling about nutrition and exercise.8 Medical schools need to teach these skills, and medical students believe that these topics should be included in their curricula.9 However, medical school curricula have been found to be deficient in content relating to nutrition and exercise.10, 11, 12 Medical students have reported being ill-prepared to counsel patients about diet and exercise and pessimistic about their ability to learn these skills.9, 13 In one study, medical students' perceptions of the importance of prevention was related to their own health habits,14 suggesting that a curriculum that addresses students' health habits might increase their interest in learning to counsel about these behaviors.
To improve the preventive medicine and nutrition teaching at Harvard Medical School (HMS), we implemented and evaluated an innovative course for second-year students. This study evaluates the impact of the course on students' diet and exercise patterns and on their self-efficacy for addressing these topics with patients.
Section snippets
Course curriculum
Second-year HMS students take a 28-hour course in preventive medicine and nutrition (PMN). Originally a lecture course, PMN has evolved to incorporate innovative teaching methods such as problem-based learning tutorials, simulated cases to teach counseling skills, student-led debates, and self-assessment exercises. Fourteen weekly sessions pair a 45-minute lecture with a 90-minute, small-group problem-based tutorial in which students discuss clinical cases that are created or updated annually
Results
Baseline and follow-up surveys were completed by 134 (98%) and 118 (86%), respectively, of the 137 PMN students. Linked baseline and follow-up surveys were received from 110 (82%) of the 134 students. Students' mean age was 25.7 (±2.1) years; 55% were women and 54% were white. At baseline, they reported a mean of 3.6 (±1.5) daily servings of fruits and vegetables, 13% (±2.8%) of total daily calories from saturated fat,18 and they spent an average of 248 (±187) minutes per week walking or
Discussion
This study demonstrates that an innovative preventive medicine and nutrition course improved second-year medical students' confidence in their ability to assess and change patients' diet and exercise. Students also perceived that their own diets had improved. A causal interpretation for these findings is supported by the absence of change in a comparison group and by the fact that perceived dietary changes concerned content specifically emphasized in the curriculum (reducing saturated fat and
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