Reduced or modified dietary fat for preventing cardiovascular disease
L Hooper, CD Summerbell… - Cochrane database …, 2011 - cochranelibrary.com
Cochrane database of systematic reviews, 2011•cochranelibrary.com
Background Reduction and modification of dietary fats have differing effects on
cardiovascular risk factors (such as serum cholesterol), but their effects on important health
outcomes are less clear. Objectives To assess the effect of reduction and/or modification of
dietary fats on mortality, cardiovascular mortality, cardiovascular morbidity and individual
outcomes including myocardial infarction, stroke and cancer diagnoses in randomised
clinical trials of at least 6 months duration.
cardiovascular risk factors (such as serum cholesterol), but their effects on important health
outcomes are less clear. Objectives To assess the effect of reduction and/or modification of
dietary fats on mortality, cardiovascular mortality, cardiovascular morbidity and individual
outcomes including myocardial infarction, stroke and cancer diagnoses in randomised
clinical trials of at least 6 months duration.
Abstract
Background
Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear.
Objectives
To assess the effect of reduction and/or modification of dietary fats on mortality, cardiovascular mortality, cardiovascular morbidity and individual outcomes including myocardial infarction, stroke and cancer diagnoses in randomised clinical trials of at least 6 months duration.
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