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Designed by the food industry for wealth, not health: the ‘Eatwell Guide’
- Correspondence to Zoe Harcombe, University of the West of Scotland, Institute of Clinical Exercise and Health Science, Paisley ML3 0JB, Renfrewshire, UK; Zoe.Harcombe{at}uws.ac.uk
Citation
Designed by the food industry for wealth, not health: the ‘Eatwell Guide’
Publication history
- Accepted May 3, 2016
- First published June 13, 2016.
Online issue publication
June 29, 2021
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