Age | BMI (kg/m2 per km/week) | Waist circumference (cm per km/week) | ||
Unadjusted | Adjusted for meat, fish, fruit, and alcohol | Unadjusted | Adjusted for meat, fish, fruit, and alcohol | |
75 years and older | −0.032 (0.008)*** | −0.027 (0.008)*** | −0.090 (0.025)** | −0.074 (0.026)** |
65–75 years old | −0.040 (0.006)**** | −0.038 (0.007)**** | −0.118 (0.017)**** | −0.107 (0.017)**** |
55–64 years old | −0.050 (0.007)**** | −0.044 (0.007)**** | −0.126 (0.018)**** | −0.107 (0.018)**** |
45–54 years old | −0.037 (0.008)**** | −0.027 (0.008)**** | −0.092 (0.017)**** | −0.070 (0.018)*** |
35–44 years old | −0.035 (0.014)* | −0.032 (0.014)* | −0.100 (0.032)** | −0.090 (0.032)** |
18–34 years old | 0.010 (0.021) | 0.002 (0.021) | 0.089 (0.053) | 0.088 (0.054) |
Statistical significance levels are designated for 0.01<*p⩽0.05, 0.001<**p⩽0.01; 0.0001<***p⩽0.001; and ****p⩽0.0001.