Guidelines for the prevention and management of travellers’ diarrhoea (TD)
| Strength of recommendation | |
| Guidance: prevention | |
| All team members receive written advice regarding the prevention of TD prior to travel (to cover hygiene, food and drink choices) | Strong |
| All team members receive oral advice regarding the prevention of TD (to cover hygiene, food and drink choices) | Strong |
| All team members issued with alcohol hand gel and instructed in its use | Strong |
| Ciprofloxacin prophylaxis for all non-competing team members | Strong |
| Rifaximin prophylaxis for all competing team members | Consider (good evidence in non-athletic populations) |
| Probiotics for all team members | Consider (but no clear supporting evidence) |
| Guidance: management | |
| Simple TD managed with fluid and electrolyte replacement with or without loperamide | Strong |
| Significant TD managed as for simple TD with the addition of empirical antibiotics as per local advice, after a stool culture is obtained | Strong |
| Isolate cases of TD where possible | Strong |