Human studyTime of day influences relative glycaemic effect of foods
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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
2013, Nutrition, Metabolism and Cardiovascular DiseasesCitation Excerpt :The lack of effect of LL on iAUCl was not entirely unexpected. In normal subjects, low-GI meals reduced glucose iAUC less at lunch than at breakfast [25,26]. However, a low-GI breakfast reduced the glycemic response elicited by a subsequent lunch [27,28].
Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast
2009, Nutrition ResearchCitation Excerpt :It has been suggested that testing for the blood glucose response to foods should take place before 10:00 am in the morning, after a 10 to 14-hour overnight fast [25]. This is because when the same breakfast meal was tested after a 10 to 14-hour fast or at lunchtime after a standard breakfast, the difference between the cereals tested in the morning was significantly greater than that observed at lunchtime [26]. It has been found that plasma concentrations of glucose and insulin fluctuate during the day in humans [27,28].
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