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2020 | 4 |
2021 | 1 |
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Page 1
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese.
Biology (Basel). 2020 Jul 16;9(7):170. doi: 10.3390/biology9070170.
Biology (Basel). 2020.
PMID: 32708820
Free PMC article.
Reproducibility of the DrGoniometer app for field-based assessment of the break-point angle in Nordic Hamstring exercise.
Vercelli S, Baldaccini A, Sartorio F, Bravini E, Corna S, Ferriero G.
Vercelli S, et al. Among authors: baldaccini a.
Int J Rehabil Res. 2020 Sep;43(3):272-275. doi: 10.1097/MRR.0000000000000415.
Int J Rehabil Res. 2020.
PMID: 32371847
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Towards improved characterisation of complex polyethylene glycol excipients using supercritical fluid chromatography-evaporative light scattering detection-mass spectrometry and comparison with size exclusion chromatography-triple detection array.
Poulton AM, Poulten RC, Baldaccini A, Gabet A, Mott R, Treacher KE, Roddy E, Ferguson P.
Poulton AM, et al. Among authors: baldaccini a.
J Chromatogr A. 2021 Feb 8;1638:461839. doi: 10.1016/j.chroma.2020.461839. Epub 2020 Dec 23.
J Chromatogr A. 2021.
PMID: 33434814
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Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides.
Tagliazucchi D, Baldaccini A, Martini S, Bianchi A, Pizzamiglio V, Solieri L.
Tagliazucchi D, et al. Among authors: baldaccini a.
Int J Food Microbiol. 2020 Oct 2;330:108688. doi: 10.1016/j.ijfoodmicro.2020.108688. Epub 2020 May 29.
Int J Food Microbiol. 2020.
PMID: 32497940
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